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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 5 |
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A delicious new twist to an old stand-by Ingredients:
2 lbs lean ground beef |
1/2 cup tomato ketchup |
1/3 cup tomato juice |
salt and black pepper |
1/8 teaspoon cayenne pepper |
2 eggs (beaten) |
3/4 cup fresh breadcrumb |
1/4 cup finely chopped onion |
2 teaspoons prepared mustard |
1/4 cup tomato ketchup |
1/2 teaspoon prepared mustard |
2 teaspoons brown sugar |
fresh herb (optional) |
Directions:
1. In a large bowl, combine ketchup, tomato juice, salt, and both peppers, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
2. Add ground beef. Mix gently, but thoroughly.
3. Line a 9x5 inch loaf pan with foil. Press in beef mixture.
4. In separate bowl, combine the topping ingredients, mixing well. Spread over top of loaf.
5. Bake at 400°F 45 minutes or until done.
6. Drain off fat. Rest meatloaf five minutes before serving.
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