Ladyfinger Cream Sanwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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These little finger sandwiches are good for any ladies luncheon or afternoon tea time with friends.... Compliments of L & T magazine Ingredients:
1/4 cup all purpose flour |
1/4 cup sugar |
1/4 cup sugar substitute (like splenda) |
1/4 teaspoon salt |
2 3/4 cups milk, divided |
3 eggs |
3/4 teaspoon vanilla extract |
2 packages ladyfingers, split (3 ounces each) |
2 teaspoons coarse sugar |
Directions:
1. In a small saucepan, combine flour, sugar, sugar subsitiute, salt and 2 1/2 cups milk until smooth.
2. Cook and stir over medium high heat until thickened and bubbly.
3. Reduce heat; cook and stir 2 minutes longer; remove from heat.
4. In a small bowl, whisk 2 eggs.
5. Stir in a small amount of hot filling into eggs; return all to pan, stirring constantly.
6. Bring to a gentle boil; cook and stir 2 minutes longer.
7. Remove from the heat; gently stir in vanilla.
8. Transfer to a bowl; cover with plastic wrap and refrigerate until chilled.
9. Place tops of ladyfingers on an ungreased baking sheet.
10. In a small bowl wisk remaining egg and milk; lightly brush over ladyfingers.
11. Sprinkle with coarse sugar.
12. Broil 4 inches from the heat for 1 to 2 minutes or until golden brown.
13. Spread custard over the bottoms of ladyfingers; replace tops.
14. Serve immediately.
15. Makes 24 sandwiches.
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