Ladyfinger-Coffee Parfaits |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 1/2 tablespoons instant coffee granules |
1 tablespoon boiling water |
2 cups fat-free milk |
1 (3.4-ounce) package vanilla instant pudding mix |
2 cups frozen reduced-calorie whipped topping, thawed and divided |
2 (3-ounce) packages ladyfingers, split and divided |
2/3 cup fat-free chocolate-flavored syrup, divided |
chocolate-coated espresso coffee beans (optional) |
Directions:
1. Dissolve coffee granules in 1 tablespoon boiling water; let cool slightly. Combine coffee mixture, milk, and pudding mix, stirring well with a wire whisk. Cover and chill 5 minutes.
2. Fold 1 1/2 cups whipped topping into pudding mixture. Place half of ladyfinger halves in bottom of an 11- x 7- x 1 1/2-inch baking dish. Spread half of pudding mixture over ladyfingers; drizzle with half of chocolate syrup. Repeat layers with remaining ladyfinger halves, pudding mixture, and chocolate syrup. Cover and chill at least 2 hours.
3. To serve, spoon evenly into 8 (6-ounce) parfait glasses. Top evenly with remaining 1/2 cup whipped topping. Garnish with espresso beans, if desired.
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