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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This colorful salsa (and the twist made with watermelon) makes a delicious topping for sliced tomatoes, grilled chicken, or steak. Ingredients:
1 cup diced unpeeled nectarine |
2 jalapeño peppers, seeded and minced |
1 tablespoon sugar |
3 tablespoons fresh lime juice |
2 teaspoons orange zest |
2 teaspoons grated fresh ginger |
2 cups cooked fresh lady peas |
1/2 cup chopped fresh cilantro |
1/3 cup diced red onion |
Directions:
1. Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.
2. Try This Twist!
3. Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.
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