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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons orange marmalade |
1 jalapeno pepper, seeded and diced |
2 teaspoons lime juice |
1 teaspoon olive oil |
4 chicken breasts, bone in but skin removed |
Directions:
1. Combine mustard, marmalade, jalapeno, lime juice and oil.
2. If mixture isn't hot enough to your taste add a little cayenne pepper.
3. Wash chicken and pat dry.
4. Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
5. Baste the tops of the chicken with the sauce.
6. Place chicken on a rack in a roasting pan.
7. Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
8. Baste once during the cooking time with the sauce.
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