Lady Bird's Texas Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
2 (1-ounce) squares unsweetened chocolate, melted |
3/4 cup all-purpose flour |
1 teaspoon vanilla extract |
1/2 cup coarsely chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate, and beat until blended. Gradually add flour, stirring well. Stir in vanilla and pecans. Pour batter into a greased 8-inch square baking pan.
2. Bake at 350° for 25 minutes. Cool brownies completely in pan. Cut into 2-inch squares.
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