Lady Bird Johnson's Turkey Dressing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste. Ingredients:
1 medium sized pan cornbread (i use 2 boxes of prepared jiffy mix) |
4 slices toasted bread, crumbled |
1 stalk celery, chopped |
3 large onions, chopped |
6 eggs |
1/4 cup butter |
salt |
pepper |
sage |
1 -2 cup pan drippings from turkey (i use packaged chicken broth to make ahead) |
Directions:
1. Mix together cornbread and crumbled toast with stock.
2. Be sure to use enough stock so that it will not be stiff. (1-2 cups).
3. Add eggs and remaining ingredients.(spices to taste).
4. Bake slowly for one hour.(350°F).
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