Lady Bird Johnson's Spoon Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch. Ingredients:
3 cups milk |
3 eggs |
1 cup cornmeal |
to taste butter (the size of a walnut) |
3 teaspoons baking powder |
1 teaspoon salt |
Directions:
1. Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
2. Remove from heat and add balance of milk and well-beaten eggs.
3. Stir in salt, baking powder and melted butter .
4. Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
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