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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lady Baltimore Cake Ingredients:
1 1/2 cups sugar |
1/8 teaspoon cream of tartar |
1/4 cup plus 2 tablespoons water |
2 egg whites |
1 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
1 1/2 cups chopped pecans |
1 cup chopped raisins |
1 cup chopped figs |
Directions:
1. Combine sugar, cream of tartar, and water in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and the sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating until stiff peaks form. Add flavorings; beat until blended. Stir in remaining ingredients. Reserve 1/4 cup prepared filling for garnish.
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