Lady Arianna's Sweet Revenge Brownies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Recipe from the mystery Sweet Revenge by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate. Ingredients:
1/4 lb unsalted butter |
3 tablespoons unsalted butter |
6 ounces semi-sweet chocolate chips |
4 ounces semi-sweet chocolate chips, reserved |
2 ounces unsweetened chocolate |
2 extra large eggs |
1 tablespoon instant coffee |
1 tablespoon vanilla |
3/4 cup sugar |
1/2 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat over to 350 degrees F.
2. Melt the butter, 6 oz of the semi-sweet chocolate and the unsweetened chocolate in a pan set over simmering water. Cool slightly.
3. In a large bowl, stir together (don’t beat) eggs, coffee powder, vanilla and sugar. Add melted chocolate mixture and stir gently until well mixed. Cool to room temperature.
4. Sift together flour, salt, baking powder. Add to the chocolate mixture. Toss walnuts and remaining 4 oz semi-sweet chocolate chips together, and stir into batter.
5. Grease and flour a baking pan (9x9” for brownies that are thick, 9x12” for regular sized ones). Spread batter evenly in pan.
6. Bake 20 minutes in top oven shelf. Switch to middle shelf and bake another 10-15 minutes. Allow to cool before serving.
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