Lady and Sons' Salad (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
3/4 cup mayonnaise |
3 tablespoons sour cream |
1/2 lemon, juiced |
pinch silly salt |
1 teaspoon garlic powder |
8 ounces gorgonzola |
2 tablespoons red wine vinegar |
1 tablespoon buttermilk |
pinch cracked black pepper |
4 cups wild greens salad mix |
1/2 red onion, sliced |
1 red pepper, sliced |
walnuts, for garnish |
Directions:
1. For the dressing:
2. In a large bowl, mix all ingredients together.
3. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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