Lady and Son's Onion-Cheese Bread - Paula Deen |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
|
This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix. Ingredients:
1 tablespoon vegetable oil |
3/4 cup finely diced onion |
1/2 cup milk |
1 egg, beaten |
1 1/2 cups bisquick baking mix |
1 cup shredded extra-sharp cheddar cheese |
1/2 teaspoon onion salt or 1/2 teaspoon onion powder |
2 tablespoons unsalted butter, melted |
1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves |
butter, for serving |
Directions:
1. Preheat oven to 400°F.
2. Heat the oil in the skillet over medium heat.
3. Add the onions and cook until tender, about 7 minutes.
4. In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
5. Fold in the onions and 1/2 cup of cheese.
6. Spoon the dough into a buttered 8-inch round cake pan.
7. Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
8. Sprinkle the bread with chives or parsley and bake for 15 minutes.
9. Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
10. Cut the bread into wedges and serve warm with butter.
|
|