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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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an old recipe from my great-grandmother Ingredients:
1/2 cup shortening |
1 cup sugar |
1 cup water |
1 cup raisins |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 cup nuts |
Directions:
1. Combine shortening, sugar, water, raisins, nutmeg, cinnamon and cloves and bring to a boil. let cool.
2. combine flour, baking soda, and nuts. add to liquid mixture.
3. Bake at 350 degrees in a greased and floured loaf pan, 50 minutes-1 hour.
4. for a 9x13 pan, double the recipe.
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