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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Thai Rice Noodle with Meat & Broccoli Sauce. Adapted from a recipe by JT Hill. Ingredients:
7 ounces wide rice noodles |
1/2 lb pork or 1/2 lb beef or 1/2 lb chicken |
2 heads gai lan |
3 -4 garlic cloves, chopped |
4 -8 ounces chicken broth or 4 -8 ounces water |
1 -2 tablespoon cornstarch |
2 -4 tablespoons sweet black soy sauce |
1 tablespoon preserved black bean, lightly rinsed |
1/2 teaspoon black pepper |
1 teaspoon sugar (optional) |
1 tablespoon fish sauce |
Directions:
1. Pre-soak rice noodle in warm water for at least an hour, then drain.
2. Cut gai lan into bite-size pieces, peeling and cutting stems.
3. Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
4. In a frying pan brown the noodles in oil.
5. As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
6. Stir thoroughly to coat noodles, remove and set aside on serving plates.
7. Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
8. Stir in meat for about a minute, then add in the broccoli.
9. After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
10. Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
11. Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.
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