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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 85 |
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This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2/3 cup packed brown sugar |
1/2 corn syrup |
1 cup quick oats |
3/4 cup all-purpose flour |
Directions:
1. Melt butter, brown sugar and corn syrup together in medium saucepan.
2. Bring to a boil and remove from heat.
3. Add oats and flour, stirring until smooth.
4. Line baking shets with parchment paper or greased aluminum foil.
5. Drop mixture by 1 tsp, leaving room for spreading.
6. (They DO spread a lot!).
7. Bake at 375 for 5- 8 minutes, or until golden.
8. Cool until set before removing from tray.
9. Store in covered container in cool place for several weeks.
10. (If they last that long).
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