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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I am extremely lactose intolerant. It's very hard to be around all the ice cream in the summer time. I came up with this recipe to appease my ice cream cravings. This requires an ice cream maker! This makes a fluffy thick milk shake! Ingredients:
2 cups lactose-free milk (i use lactaid whole milk) |
8 ounces cool whip, free (half container) |
2 -4 tablespoons chocolate (to taste) or 2 -4 tablespoons strawberry syrup (to taste) |
Directions:
1. Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
2. Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
3. The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.
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