Lacinata Kale with Caramelized Onions (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
1 1/2 large sweet onions or white onions, thinly sliced |
3 cloves garlic, thinly sliced |
1 1/2 pounds lacinata kale, middle stems removed, leaves cut into 2-inch pieces |
3/4 cup chicken stock |
1 1/4 teaspoons salt |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a large saute pan, over medium heat add the olive oil; when hot add the onion and cook until the onion is lightly browned, 4 to 5 minutes. Add the garlic and cook for another 1 to 2 minutes. Reduce the heat and cook for another 4 minutes or until the onions are soft and caramelized.
2. Add the kale to the pan, raise the heat to medium high. Add the chicken stock, salt and red pepper; cook, stirring until the kale begins to wilt, 4 minutes. Continue to cook until most of the chicken stock has evaporated and the kale is tender, another 3 to 4 minutes. Serve immediately.
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