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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I adapted these cookie from BH&G mag, they had you make them into sandwiches but I thought it too sweet, so I 1/2'd the recipe and left them the way they were! I have made them teice in the month I have had the recipe and everyone begs for more! Ingredients:
1/2 cup oats |
1/2 cup sugar |
1 tablespoon flour |
1/4 teaspoon salt |
1/8 teaspoon baking powder |
1 egg, beaten divided |
1/2 cup butter, melted |
1 teaspoon vanilla |
1/2 cup sliced almonds |
Directions:
1. Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
2. Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
3. Drop by teaspoons 3 inches apart (they spread).
4. Bake for 10-12 mins, edges should be slightly browned.
5. Let cool then peel from paper/foil.
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