 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Excellent, healthy salsa to serve with fresh vegetables Ingredients:
2 liters of fresh yogurt |
1 tea spoon salt |
1 glove garlic crushed and mashed well |
1/2 cup fresh mint leaves shredded well |
1 large kitchen towel (thin and material wise like a pillow case) |
Directions:
1. Place the yogurt in a large bowl, add the salt, mint leaves and garlic and mix well.
2. Make a sak out of the kitchen towel or a pouch, and place the yogurt mix in the middle and close. alternatively, you may use a pillow case.
3. Hang in the kitchen over a large bowl to collect all the liquid drain.
4. After 12 hours or so remove and check for consistency. If not thick enough keep for a bit more time.
5. when ready remove and refrigerate.
6. Serve with toasted pita bread or fresh vegetable sticks.
7. Enjoy.
|
|