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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Like beef? You will love this Laap...Laap can be make with all kind of meat...is so healthy and is good with all knid of vegetables... Ingredients:
1 lb ground beef, chicken or pork may be used |
1/4 cup lime juice |
2 tbsp fish sauce |
5 shallots, thinly sliced |
1 container of beef liver (optional) |
4 scallions (green onions), finely chopped |
2 tbsp chopped cilantro (coriander leaf) |
2 tbsp roasted rice, finely chopped |
3 tbsp coarsely chopped mint leaves |
2 tbsp roasted chili pepper well blended |
8 lettuce leaves |
mint leaves, for garnish |
Directions:
1. In a skillet over medium high heat, add beef. Cook, breaking meat into small pieces, about 5 minutes or until cooked through.
2. Remove from heat. Place in mixing bowl
3. If use liver. Place liver into a boiling water, cook for 10 mintues or until done. Cut into thinly sliced and place in a mixing bowl with beef.
4. Stir in scallions, shallots, cilantro, roasted rice, mint, dried chili pepper, lime juice, fish sauce. Mix together well.
5. Spoon mixture into a serving bowl lined with lettuce leaves or place into cup of lettuce leaves.
6. Garnish with whole mint leaves.
7. Serve immediately.
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