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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 16 |
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From Florence Lin's Chinese cookbook Ingredients:
1/2 cup corn oil |
2 tablespoons cayenne pepper |
1 teaspoon paprika |
Directions:
1. Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
2. Add Cayenne and paprika. Stir well and let sit until solids settle.
3. Strain oil thru a paper lined strainer.
4. Discard solids.
5. You don't need to refrigerate.
6. Use 1 to 2 tbsp for a dish or use as a dip.
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