La Pasta Di Casamicciola (Donkey House Pasta) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste. Ingredients:
tomato, peeled,seeded and chopped |
lemon juice |
olive oil |
salt and pepper |
fresh basil |
1 lb pasta, cooked al dente (use shells and shapes rather than spaghetti type pastas) |
Directions:
1. In a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.
2. Correct seasoning with basil, lemon juice, salt and pepper.
3. There should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.
4. Add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.
5. However this dish is never served with cheese.
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