La Mauresque (Pastis with Almond Syrup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons (1 oz.) pastis (anise-flavor liqueur) |
1 tablespoon almond syrup (orgeat) |
1 or 2 ice cubes (optional) |
Directions:
1. Pour pastis into a tall glass. Add almond syrup, 5 ounces cold water, and ice.
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