La Kama Moroccan Spice Blend

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe comes from Paula Wolfert, an expert on Moroccan cooking.

Ingredients:

1 tablespoon ground ginger

1 tablespoon ground turmeric

1 tablespoon fresh ground black pepper

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground allspice (optional)

Directions:

1. Combine the ingredients in an airtight jar.
2. Shake well to mix thoroughly then store for up to 6 months.