 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
From a little mexican restaurant where I live Ingredients:
1 (12 ounce) can peeled tomatoes |
1 (12 ounce) can crushed tomatoes |
1/4 cup chopped onion |
2 green jalapeno peppers, chopped |
1 teaspoon garlic powder |
1 teaspoon pepper |
1/2 teaspoon cumin |
chopped fresh cilantro, as desired |
Directions:
1. In blender,.
2. blend both cans tomatoes(the 2 types have different flavors says the owner).
3. Gently mix remaining ingredients by hand.
4. Serve with tortilla chips.
|
|