La Goulue Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 part grenadine |
1 part berry vodka, chilled |
1 part pineapple coconut nectar, chilled |
1 part cranberry juice, chilled |
2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine |
Directions:
1. Pour grenadine into the bottom of a graduated glass. Combine vodka, nectar and cranberry juice in a shaker filled with ice. Carefully pour over grenadine to keep layers separate. Top with whipped cream.
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