La Brea Tar Pit Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet magazine along with an Editor’s Note: “We LOVE these wings! Read more !” A slightly different version of the recipe is on pg 55 of The Gourmet Cookbook. Ingredients:
1 cup soy sauce (low sodium is ok) |
1/2 cup hearty red wine (cheap is ok) |
9 tbsp. sugar |
1/4 tsp. dry ginger (more if you like ginger) |
2 packages chicken wings (approx. 24) |
Directions:
1. Preheat oven to 375°F
2. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan
3. Mix other ingredients over low heat until sugar is dissolved; pour over wings
4. Bake for 45 minutes, turn and check after another 30 or 45 minutes
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