La Boqueria Marinated Spanish Olives |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
Recipe 6 (and final one) of Tapas party for 8 by Chef Mullen. Simple but wonderful Ingredients:
1 cup mixed spanish olives (arbequina, gordal, coquillo, obregon) |
1/4 cup arbequina olive oil (this is a spanish oil, but you can substitute any type you wish) |
1/8 cup fino sherry wine vinegar (or any sherry vinegar) |
1/4 teaspoon orange zest |
1/4 teaspoon lemon zest |
chopped herbs, such as thyme, rosemary and oregano |
red pepper flakes |
Directions:
1. Mix all ingredients together.
2. Marinade 30 minutes to 6 hours.
3. serve.
|
|