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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lettuce, Onion, Vegetable, Egg Salad. So easy and simple when you're in a rush. I've made these to go, and they're great to make when you're about to embark on a road trip. I don't know what it is with egg salad and road trips...I think it's just me. From Healthy Appetite with Ellie Krieger. Ingredients:
8 hard-boiled eggs |
4 teaspoons mayonnaise |
1 teaspoon dijon mustard |
2 tablespoons fresh chives, finely chopped |
salt and pepper |
4 (9 inch) whole wheat sandwich wraps |
1 red bell pepper, cut into strips |
12 slices red onions |
8 leaves romaine lettuce, torn into pieces (about 1/2 cup) |
Directions:
1. Dice 4 whole eggs and 4 egg whites and put into a small bowl.
2. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.
3. Stir in chives and season with salt and pepper.
4. Place wrap bread on a plate and spread the egg salad in the middle.
5. Top with the peppers, onion slices and the lettuce.
6. Fold into a wrap sandwich.
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