L.e.O. (Lox and Eggs and Onions) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 large spanish onion |
3 tablespoons canola oil |
1 tablespoon butter |
1/4 pound lox (may be scraps or wings) |
8 eggs |
salt and pepper |
2 scallions, chopped |
Directions:
1. Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
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