L-C Bacon Wrapped Chicken L-C-F |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well. Ingredients:
6 boneless skinless chicken breast halves |
1 (8 ounce) carton whipped cream cheese (i used the ranch flavor) |
1 tablespoon butter, cubed |
salt |
cayenne pepper |
6 slices bacon |
Directions:
1. Flatten chicken between saran wrap to about 1/2 thickness.
2. Spread carton of cream cheese equally on the chicken.
3. Dot with butter and sprinkle with seasonings.
4. Roll up and wrap with a bacon strip.
5. Place seam down in a greased 13x9x2 inch pan.
6. Bake uncovered for 40 minutes.
7. Broil for 5 minutes or until bacon is crisp.
8. NOTE:.
9. You could insert a small cake or roast rack in pan to keep chicken out of fat.
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