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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Great for just one or would work well in a punchbowl or fountain. Ingredients:
5 ounces cook's brut champagne |
1 cup water |
5 tablespoons sugar |
2 stalks lemongrass |
1/4 cup freshly peeled and chopped fresh ginger |
3 mint leaves |
Directions:
1. Combine infused syrup (recipe below) and champagne in a glass.
2. Adorn with a lightly sugared lemon slice, sprig of mint, or lightly toasted sugar rim.
3. Enjoy!
4. Infused syrup:.
5. Combine ingredients (water, sugar, lemongrass, ginger, and mint leaves) in a saucepan and bring to a boil.
6. Once ingredients reach boil, reduce heat and simmer for 5 minutes.
7. Remove from heat and strain through a fine sieve or cheesecloth.
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