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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My son Bubba came up with the name for this. I know it's not a real stew, but I still think it pretty good and it's kwick . Ingredients:
3 (7/8 ounce) packages brown gravy mix |
3 cups water |
1 (10 ounce) package frozen peas and carrots (thawed) |
2 tablespoons instant minced onion |
1 1/2 teaspoons garlic powder |
1/2 teaspoon oregano |
1 (28 count) bag frozen meatballs (thawed) |
Directions:
1. Over medium heat,in a large 10-inch skillet with lid, combine dry ingredients.
2. Add water; stir until thickened. Add thawed meatballs and peas and carrots. Reduce heat to low. Cover and simmer until heated through. If desired, serve over hot rice or noodles.
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