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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage. Ingredients:
2 tablespoons butter |
2 cups o'brien frozen potatoes |
1 medium onion, chopped |
1/2 lb kielbasa, cut in 1/2 inch pieces |
salt & fresh ground pepper |
1/4 cup grated sharp cheddar cheese |
Directions:
1. In 10-inch skillet melt butter until sizzling add potatoes and onion.
2. Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
4. Stir in cheese and serve.
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