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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called limoo zard (yellow lime). So when they translate, they call both limes and lemons lemon . It is known to Persians that when you say dried lemons in English, you really mean sun dried limes. you can get them at most Middle Eastern/Turkish store. Ingredients:
8 fresh lemons |
6 dried lemons |
3/4 cup sugar |
1 teaspoon orange blossom water |
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey |
1 tablespoon rose water |
1/4 cup chopped fresh mint |
water or seltzer water |
ice cube |
Directions:
1. Boli dry lemons in about 6 cups of water.
2. Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
3. Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
4. Pour a little into a tall glass and fill with water or soda and ice.
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