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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground chicken |
2 green onions chopped |
1/2 cup(s) panko bread crumbs |
1/4 cup(s) peanuts chopped |
1 egg white |
2 garlic cloves microplaned or minced |
4 buns |
1/4 cup(s) low sodium soy sauce |
1/4 cup(s) mirin |
4 teaspoon(s) chili garlic sauce |
2 teaspoon(s) brown sugar |
1 teaspoon(s) sesame oil |
1 teaspoon(s) fresh ginger microplaned or minced |
1 teaspoon(s) cornstartch |
1/4 cup(s) water |
Directions:
1. In a small bowl, combine all sauce ingredients except for the cornstarch and water then set aside.
2. In a large bowl, combine chicken, green onions, bread crumbs, peanuts, egg white, garlic, and 2 Tablespoons prepared sauce then mix with hands until just combined and form into 4 patties. Cook in a nonstick-sprayed skillet over medium-high heat for 4-5 minutes a side, or until done.
3. Meanwhile, stir cornstarch and water together in a small bowl then whisk into remaining sauce. Transfer to a small saucepan then reduce over medium heat until thick and bubbly.
4. Place cooked burgers on toasted buns then top with reduced sauce and desired burger toppings.
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