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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify. Ingredients:
1 medium onion, chopped |
6 medium tomatoes, chopped |
1 cup black-eyed peas, cooked |
1 cup peanuts, ground |
1 tablespoon oil |
1 teaspoon salt |
3 cups cooked rice (your choice) |
Directions:
1. Heat the oil & cook the onion until it turns golden & transparent.
2. Add the tomatoes & let them cook for 3 minutes.
3. While the tomatoes and onions are cooking, roughly mash the peas with a fork.
4. Transfer the peas to the pan containing the cooking onion & tomatoes.
5. Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
6. Add the salt and & continue to cook gently for 10 minutes.
7. Serve over rice.
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