Kumquat, Seville Orange, and Apricot Marmalade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup ma made prepared seville oranges,* thin- or thick-cut |
1 cup thinly sliced kumquats (about 5 ounces) |
1 cup thinly sliced dried apricots (about 1/4 pound) |
2 1/4 cups sugar |
1/2 cup water |
Directions:
1. In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.
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