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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time. Ingredients:
1 9-inch baked pie crusts or 1 graham cracker crust |
8 ounces cool whip dessert topping (or equivalent whipped cream) |
2/3 cup kumquat, pureed |
1 can sweetened condensed milk |
1/2 cup lemon juice |
Directions:
1. Beat the condensed milk with the whipped topping.
2. Add the lemon juice and beat until thickened.
3. Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
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