Kumquat-Red Pepper Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spinach Salad with Preserved Kumquat Relish Ingredients:
4 preserved kumquats with 3 to 4 capers |
1 jar (7 to 8 oz.) peeled roasted red peppers |
1 garlic clove |
3/4 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.
2. Nutritional analysis per tablespoon.
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