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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 2 |
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This is a Sunset Recipe. Let me know how it is when you try it please. Ingredients:
1 lb kumquat (3 1/2 cups) |
1 1/2 cups sugar |
Directions:
1. Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
2. Chop coarse.
3. In a 2-3 quart microwaveable bowl mix fruit with sugar.
4. Cook, uncovered on high for 6 minutes-you want it to boil.
5. Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
6. Remove.
7. Jam will thicken as it cools.
8. This will keep in your fridge for 2 months or freezer for 6.
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