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Kumquat Digestif
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Time: About 20 minutes, plus infusing time.
Ingredients:
1/2 cup sugar
2 cups vodka
10 kumquats, cut in half lengthwise, plus 5 to 6 whole
several branches fresh thyme
Directions:
1. In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.
2. Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.
3. Note: Nutritional analysis is per 2-oz. serving.
By RecipeOfHealth.com