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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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After World War II the Dennery family and other Greek immigrants opened some of the best restaurants in the Jackson, Mississippi area. Mr. Dennery developed this sauce as a salad dressing and its popularity exploded. Read more . He guarded the secret recipe, but other competing Greek restaurateurs developed their own versions. Today several companies bottle the product, but this is close to the original version. Ingredients:
1 tbs water |
2/3 cup chili sauce |
1/2 cup vegetable oil |
1 lemon, juiced |
1 tsp wocestershire sauce |
1 dash louisiana hot sauce |
1 tsp black pepper |
1 small onion |
1 cup mayonnasise |
1/4 cup ketchup |
1 tsp dry mustard |
1 dash paprika |
1 tsp salt |
3 cloves garlic |
Directions:
1. Assemble all ingredients. Juice lemon and discard rind. Process in blender or food processer until smooth. Store in refrigerator. Best made a day ahead. Originated as a salad dressing, but is a great sandwich spread or over grilled veggies.
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