Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Condiment company from AU. They make an australian mustard but I'm sure any mustard will do. Ingredients:
500 g kumara (sweet potatoes) |
2 teaspoons all purpose seasoning (your favorite house spice mix that includes salt) |
1 tablespoon olive oil |
1/2 cup low-fat yogurt |
2 teaspoons australian mustard |
1 tablespoon lime juice |
Directions:
1. Pre-heat oven to 200ºC.
2. Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
3. Mix together yoghurt, lime and mustard and serve with wedges.
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