Kumara (sweet Potato) Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Great tasting dip that looks fantastic. Its great served with warm turkish bread. Ingredients:
1 tablespoon oil |
1 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1 teaspoon ground coriander |
1/2 teaspoon paprika |
2 garlic cloves (crushed) |
1 1/2 cups mashed kumara, approx (peeled, cooked & mashed) |
3/4 cup natual yoghurt |
2 tablespoons chopped fresh coriander |
Directions:
1. Heat oil in frying pan & saute garlic & spices for 1-2 min or until fragrant.
2. Compine spice mix with all remaining ingreadients.
3. Refrigerate until cold.
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