Kumara Salad (sweet potato) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Kumara has a lot of uses, especially nice in a salad. Ingredients:
1 1/2 tablespoons oil |
2 tablespoons pineapple juice |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1 dash onion salt |
3 cups cooked kumara, cubed |
1 (400 g) can pineapple chunks |
1/2 cup chopped celery |
1/4 slivered almonds |
Directions:
1. Combine oil, pineapple and lemon juice in bowl.
2. Add salt and onion salt.
3. Stir.
4. Add kumara.
5. Stir and allow to marinate for one hour.
6. Add pineapple, celery and almonds.
7. Toss lightly.
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