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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A colourful salad that goes down well at any occassion. Ingredients:
500 g kumara |
1 red onion, use 3 thin slices only |
2 oranges |
2 teaspoons parsley, chopped |
1/4 cup olive oil |
1 tablespoon white wine vinegar |
1/2 teaspoon salt |
black pepper, freshly ground |
Directions:
1. Cook peeled kumara in salted water until tender.
2. Drain. Slice kumara and place in a salad bowl.
3. Break onion slices into rings.
4. Peel oranges and remove all the white pith. Slice croswise.
5. Add onion rings and oranges slices to the kumara.
6. Place parsley, oil and vinegar into a jar and shake to combine.
7. Pour dresing over the salad, toss gently and chill.
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