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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Modified from Digby Law's Soup Cookbook Ingredients:
2 onions |
1 teaspoon minced garlic clove |
1/2 teaspoon curry powder |
1 tablespoon canola oil |
200 g bacon |
1 kg pumpkin |
400 g kumara (sweet potato, 1 large one) |
400 g potatoes |
5 cups water |
1/2 cup red lentil |
1 tablespoon salt |
4 tablespoons light coconut cream |
Directions:
1. Chop and saute onions, garlic, curry powder in oil.
2. Add chopped bacon.
3. Add cubed peeled pumpkin, potatoes, kumara.
4. Add water and lentils.
5. Simmer 45 mins.
6. Puree.
7. Add salt and coconut cream.
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