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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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colourful vegetable dish Ingredients:
1 medium kumara (sweet potato) |
325 g pumpkin, peeled |
1 tablespoon oil |
2 slices bacon, finely chopped |
1 clove garlic, peeled and chopped |
Directions:
1. Boil kumara and pumpkin together until tender but still firm.
2. Cut into bite sized chunks.
3. Heat the oil in a large pan or wok.
4. Add the bacon and garlic and saute for 2-3 minutes.
5. Add the pumpkin and kumara and stir fry for 4-5 minutes or until the vegetables are cooked.
6. Serve immediately.
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