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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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something tasty for our upcomming winter Ingredients:
150 g chorizo sausage, sliced horizontally |
1 onion, chopped |
1 kg kumara, peeled and cubed |
400 g cherry tomatoes |
400 g chickpeas, rinsed, drained |
1 cup chicken stock |
coriander leaves, to serve |
Directions:
1. Heat a large non-stick frying pan on high. Add chorizo and cook for 1-2 mins until the red oil is released. Remove from pan and set aside.
2. Saute onion in same pan for 2-3 mins until tender. Add kumara, tomatoes, chickpeas and stock (the kumara should be covered in liquid, so add a little more stock or water, if necessary.).
3. Bring the kumara mixture to the boil over high heat. Return the chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins until kumara is tender. Season to taste. Sprinkle with the coriander to serve.
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